OXALIS STORES 
In Stock
Availability date:
Country of origin: India
Infusions: 1authentic taste of the coconut slice
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, roasted coconut (17.6%), cocoa beans, cinnamon, flavouring, cloves, ginger. May contain traces of nuts.
Medium
Country of origin: India Infusions: 1authentic taste of the coconut slice
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, roasted coconut (17.6%), cocoa beans, cinnamon, flavouring, cloves, ginger. May contain traces of nuts.
Medium
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
In Stock In Stock The even, black-brown tea leaves complemented by light tips give rise to an infusion orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
The even, black-brown tea leaves complemented by light tips give rise to an infusion orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
