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loose black tea; flavoured and scented
Flavoured black tea with the smooth, creamy taste of Irish liqueur
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, milk chocolate (sugar, dried whole milk , cocoa butter, cocoa mass, dried skimmed milk , emulsifier soya lecithin , vanillin), irish cream flavouring (2.5%). May contain traces of nuts.
loose black tea; flavoured and scented
Flavoured black tea with the smooth, creamy taste of Irish liqueur
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, milk chocolate (sugar, dried whole milk , cocoa butter, cocoa mass, dried skimmed milk , emulsifier soya lecithin , vanillin), irish cream flavouring (2.5%). May contain traces of nuts.
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.