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loose leaf black tea, flavoured, scented
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, orange (6.6%), ginger, carrot, turmeric, orange peel (1.1%), flavouring, bergamot flavouring. May contain traces of nuts.
Medium
loose leaf black tea, flavoured, scented
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, orange (6.6%), ginger, carrot, turmeric, orange peel (1.1%), flavouring, bergamot flavouring. May contain traces of nuts.
Medium
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.