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loose leaf green tea
Preparation: Pour the tea with water at a temperature of 80 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Up to 7 infusions can be prepared.
Discover a unique tea experience with Kenya Michimikuru Yellow Tea – a rare yellow tea carefully selected for the exclusive Salon de Thé collection. This exceptional tea comes from the Michimikuru garden in Kenya, located in the fertile highlands along the slopes of Mount Kenya. Kenya Michimikuru Yellow Tea is a true treasure for discerning tea lovers.
loose leaf green tea
Preparation: Pour the tea with water at a temperature of 80 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Up to 7 infusions can be prepared.
Discover a unique tea experience with Kenya Michimikuru Yellow Tea – a rare yellow tea carefully selected for the exclusive Salon de Thé collection. This exceptional tea comes from the Michimikuru garden in Kenya, located in the fertile highlands along the slopes of Mount Kenya. Kenya Michimikuru Yellow Tea is a true treasure for discerning tea lovers.
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
Honeybush with the mellow, subtly sweet taste of orange and cream.
Honeybush with the mellow, subtly sweet taste of orange and cream.
...a tropical combination of sweet passionfruit and citrus fruits
...a tropical combination of sweet passionfruit and citrus fruits