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loose leaf black tea
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Rohini tea garden got its name from the river Rohini which is situated nearby. It is surrounded by the mountains and forests where elephants and leopards can be found. This tea garden is characterized by the largest variety of Clonal tea trees in Darjeeling which were planted only in 1996. Leaves are dark, olive green in color, supplemented by occasional light green tips. The infusion is golden brown with highly intensive and long lasting smell. There is a young walnut and a chamomille flower in the taste.
loose leaf black tea
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Rohini tea garden got its name from the river Rohini which is situated nearby. It is surrounded by the mountains and forests where elephants and leopards can be found. This tea garden is characterized by the largest variety of Clonal tea trees in Darjeeling which were planted only in 1996. Leaves are dark, olive green in color, supplemented by occasional light green tips. The infusion is golden brown with highly intensive and long lasting smell. There is a young walnut and a chamomille flower in the taste.
A fruit infusion with the full-bodied taste of juicy apple.
A fruit infusion with the full-bodied taste of juicy apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.