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The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
Honeybush with the mellow, subtly sweet taste of orange and cream.
Honeybush with the mellow, subtly sweet taste of orange and cream.