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Country of origin: IndiaThe plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Country of origin: IndiaThe plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
In Stock Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
In Stock Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
In Stock Flavoured Sencha green tea with the striking taste of fruits of the forest.
In Stock Flavoured Sencha green tea with the striking taste of fruits of the forest.
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
