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loose leaf black tea (fresh harvest 2023)
The beauties of the Pandam Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The beauties of the Sivitar Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
loose leaf black tea (fresh harvest 2023)
The beauties of the Pandam Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The beauties of the Sivitar Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
Rooibos with the lush, sweet taste of strawberry and vanilla with citrus-like tones.
Rooibos with the lush, sweet taste of strawberry and vanilla with citrus-like tones.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Subtly spiced rooibos with a hint of lemon and chocolate.
Subtly spiced rooibos with a hint of lemon and chocolate.