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loose leaf black tea (fresh harvest 2023)
The beauties of the Pandam Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The beauties of the Sivitar Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
loose leaf black tea (fresh harvest 2023)
The beauties of the Pandam Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The beauties of the Sivitar Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.