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loose leaf black tea (fresh harvest 2023)
Samabeong Garden (literally translated as "black bear cave") is located in the Neora Valley and is one of the highest and most remote gardens in Darjeeling. Thanks to this unique location, it has become home to endangered animal species such as red pandas, tigers, nutcrackers, porcupines, and leopards. Greenish-brown, slightly twisted leaves with numerous tips create a clear light green infusion. You can find the freshness of sweet lemon and orange blossom in the taste, and it is again dominated by sweet lemon in combination with nettle.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
Samabeong Garden (literally translated as "black bear cave") is located in the Neora Valley and is one of the highest and most remote gardens in Darjeeling. Thanks to this unique location, it has become home to endangered animal species such as red pandas, tigers, nutcrackers, porcupines, and leopards. Greenish-brown, slightly twisted leaves with numerous tips create a clear light green infusion. You can find the freshness of sweet lemon and orange blossom in the taste, and it is again dominated by sweet lemon in combination with nettle.
loose leaf black tea (fresh harvest 2023)
Samabeong Garden (literally translated as "black bear cave") is located in the Neora Valley and is one of the highest and most remote gardens in Darjeeling. Thanks to this unique location, it has become home to endangered animal species such as red pandas, tigers, nutcrackers, porcupines, and leopards. Greenish-brown, slightly twisted leaves with numerous tips create a clear light green infusion. You can find the freshness of sweet lemon and orange blossom in the taste, and it is again dominated by sweet lemon in combination with nettle.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
Samabeong Garden (literally translated as "black bear cave") is located in the Neora Valley and is one of the highest and most remote gardens in Darjeeling. Thanks to this unique location, it has become home to endangered animal species such as red pandas, tigers, nutcrackers, porcupines, and leopards. Greenish-brown, slightly twisted leaves with numerous tips create a clear light green infusion. You can find the freshness of sweet lemon and orange blossom in the taste, and it is again dominated by sweet lemon in combination with nettle.
This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.