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The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to make an infusion golden brown in hue. It has a floral scent reminiscent of a freshly cut spring meadow, while the taste possesses a nettle or grass like note alongside a trace of early walnut.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to make an infusion golden brown in hue. It has a floral scent reminiscent of a freshly cut spring meadow, while the taste possesses a nettle or grass like note alongside a trace of early walnut.
The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to make an infusion golden brown in hue. It has a floral scent reminiscent of a freshly cut spring meadow, while the taste possesses a nettle or grass like note alongside a trace of early walnut.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to make an infusion golden brown in hue. It has a floral scent reminiscent of a freshly cut spring meadow, while the taste possesses a nettle or grass like note alongside a trace of early walnut.
Nettle contributes towards normal function of kidneys, i.e. excretion, and normal function of the prostate. Elderflowers also aid purification through excretion. Calendula (magnolia) reinforces normal function of the liver and intestines. It is advised to follow a varied and balanced diet and hea...
Nettle contributes towards normal function of kidneys, i.e. excretion, and normal function of the prostate. Elderflowers also aid purification through excretion. Calendula (magnolia) reinforces normal function of the liver and intestines. It is advised to follow a varied and balanced diet and hea...
A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
It contributes to the maintenance of normal blood glucose levels. Take care of a varied, balanced diet and a healthy lifestyle.
It contributes to the maintenance of normal blood glucose levels. Take care of a varied, balanced diet and a healthy lifestyle.