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The Chardwar Estate is known as the “plantation with four doorways to heaven”, since "char" means four and "dwar" translates as door, and four entrances to the garden really do exist. The brown-black leaves of the tea vary in shape. Infusing them creates a brown-amber liquor with the aroma of malt and finely ground orange zest, and orange is also evident in the taste along with a tone of fine cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Chardwar Estate is known as the “plantation with four doorways to heaven”, since "char" means four and "dwar" translates as door, and four entrances to the garden really do exist. The brown-black leaves of the tea vary in shape. Infusing them creates a brown-amber liquor with the aroma of malt and finely ground orange zest, and orange is also evident in the taste along with a tone of fine cocoa.
The Chardwar Estate is known as the “plantation with four doorways to heaven”, since "char" means four and "dwar" translates as door, and four entrances to the garden really do exist. The brown-black leaves of the tea vary in shape. Infusing them creates a brown-amber liquor with the aroma of malt and finely ground orange zest, and orange is also evident in the taste along with a tone of fine cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Chardwar Estate is known as the “plantation with four doorways to heaven”, since "char" means four and "dwar" translates as door, and four entrances to the garden really do exist. The brown-black leaves of the tea vary in shape. Infusing them creates a brown-amber liquor with the aroma of malt and finely ground orange zest, and orange is also evident in the taste along with a tone of fine cocoa.
A flavoured blend with the smooth taste of orange and spices that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with China Bancha green tea.
A flavoured blend with the smooth taste of orange and spices that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with China Bancha green tea.
Calendula (marigold) flowers contribute towards normal function of the respiratory tract, liver and intestines. They have an influence on the state of the skin, and contribute towards healing and invigoration of the body.
Calendula (marigold) flowers contribute towards normal function of the respiratory tract, liver and intestines. They have an influence on the state of the skin, and contribute towards healing and invigoration of the body.
A fruit infusion with the full-bodied taste of juicy apple.
A fruit infusion with the full-bodied taste of juicy apple.