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Indialoose leaf black tea first flush 2022
The Chardwar Estate is known as the “plantation with four doorways to heaven”, since "char" means four and "dwar" translates as door, and four entrances to the garden really do exist. The brown-black leaves of the tea vary in shape. Infusing them creates a brown-amber liquor with the aroma of malt and finely ground orange zest, and orange is also evident in the taste along with a tone of fine cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Chardwar Estate is known as the “plantation with four doorways to heaven”, since "char" means four and "dwar" translates as door, and four entrances to the garden really do exist. The brown-black leaves of the tea vary in shape. Infusing them creates a brown-amber liquor with the aroma of malt and finely ground orange zest, and orange is also evident in the taste along with a tone of fine cocoa.
Indialoose leaf black tea first flush 2022
The Chardwar Estate is known as the “plantation with four doorways to heaven”, since "char" means four and "dwar" translates as door, and four entrances to the garden really do exist. The brown-black leaves of the tea vary in shape. Infusing them creates a brown-amber liquor with the aroma of malt and finely ground orange zest, and orange is also evident in the taste along with a tone of fine cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Chardwar Estate is known as the “plantation with four doorways to heaven”, since "char" means four and "dwar" translates as door, and four entrances to the garden really do exist. The brown-black leaves of the tea vary in shape. Infusing them creates a brown-amber liquor with the aroma of malt and finely ground orange zest, and orange is also evident in the taste along with a tone of fine cocoa.
In Stock Flavoured white tea with the delectable taste of sweet apricot, white grape and yellow egg plum.
In Stock Flavoured white tea with the delectable taste of sweet apricot, white grape and yellow egg plum.
In Stock This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
In Stock This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
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In Stock A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
