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Indialoose leaf black tea first flush 2022
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Indialoose leaf black tea first flush 2022
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock An ayurvedic blend with the taste of refreshing lemon and ginger.
In Stock An ayurvedic blend with the taste of refreshing lemon and ginger.
In Stock The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
In Stock The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
