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Country of origin: IndiaThe plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Country of origin: IndiaThe plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it is a partner of the Wildlife Enterprise, which seeks to protect elephant populations. It has received an award for being the first "elephant-friendly tea garden" in the Darjeeling area. Comprising a mixture of neat, large leaves complemented by light tips, the tea brews to make a pale yellow liquor that is suggestive of green apple, sweet peach and early oats in its aroma and taste.
In Stock Its long, dark brown leaves with golden tips create an infusion suggesting wild honey in aroma, while the taste is dominated by a certain sweetness, something akin to white nougat.
In Stock Its long, dark brown leaves with golden tips create an infusion suggesting wild honey in aroma, while the taste is dominated by a certain sweetness, something akin to white nougat.
Last 2 pieces The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting.
Last 2 pieces The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting.
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