Country of origin: Sri Lanka

Infusions: 1

harmonious balance of jasmine blossom and bergamot aroma

Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: black Ceylon Ruhuna tea, selected flavouring of south Italian bergamot, jasmine. May contain traces of nuts.