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Sri Lanka
Infusions: 1loose leaf black tea, flavoured and scented
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Ceylon Ruhuna tea, bergamot flavouring, jasmine. May contain traces of nuts.
Sri Lanka Infusions: 1loose leaf black tea, flavoured and scented
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Ceylon Ruhuna tea, bergamot flavouring, jasmine. May contain traces of nuts.
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