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harmonious balance of jasmine blossom and bergamot aroma
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Ceylon Ruhuna tea, selected flavouring of south Italian bergamot, jasmine. May contain traces of nuts.
Medium
harmonious balance of jasmine blossom and bergamot aroma
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Ceylon Ruhuna tea, selected flavouring of south Italian bergamot, jasmine. May contain traces of nuts.
Medium
fresh and balanced taste of south Italian bergamot
fresh and balanced taste of south Italian bergamot