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India
Infusions: 1
OrganicPreparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Bring the water to the boil and let it cool down to 85°C. Pour it over the leaves and infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Risheehat tea garden lies at the altitudes of 762 - 1,463 m. Its history stretches back to the mid-19th century, the name lent to it originally being that of a local tribe - Tsering Bagan. As for the tea, the regularly rolled leaves result in a sparkling infusion that is golden in colour. The taste conveys the sweetness of date syrup and ripe apricot, while the aroma is reminiscent of honey, flowers, apricot and raisin. The aftertaste hints at jasmine and lemon balm.
India Infusions: 1 OrganicPreparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Bring the water to the boil and let it cool down to 85°C. Pour it over the leaves and infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Risheehat tea garden lies at the altitudes of 762 - 1,463 m. Its history stretches back to the mid-19th century, the name lent to it originally being that of a local tribe - Tsering Bagan. As for the tea, the regularly rolled leaves result in a sparkling infusion that is golden in colour. The taste conveys the sweetness of date syrup and ripe apricot, while the aroma is reminiscent of honey, flowers, apricot and raisin. The aftertaste hints at jasmine and lemon balm.
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
