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India
Infusions: 1
Organicloose leaf black tea, fresh harvest 2018
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Bring the water to the boil and let it cool down to 85°C. Pour it over the leaves and infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Risheehat tea garden lies at the altitudes of 762 - 1,463 m. Its history stretches back to the mid-19th century, the name lent to it originally being that of a local tribe - Tsering Bagan. As for the tea, the regularly rolled leaves result in a sparkling infusion that is golden in colour. The taste conveys the sweetness of date syrup and ripe apricot, while the aroma is reminiscent of honey, flowers, apricot and raisin. The aftertaste hints at jasmine and lemon balm.
India Infusions: 1 Organicloose leaf black tea, fresh harvest 2018
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Bring the water to the boil and let it cool down to 85°C. Pour it over the leaves and infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Risheehat tea garden lies at the altitudes of 762 - 1,463 m. Its history stretches back to the mid-19th century, the name lent to it originally being that of a local tribe - Tsering Bagan. As for the tea, the regularly rolled leaves result in a sparkling infusion that is golden in colour. The taste conveys the sweetness of date syrup and ripe apricot, while the aroma is reminiscent of honey, flowers, apricot and raisin. The aftertaste hints at jasmine and lemon balm.
In Stock Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
In Stock Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
