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India
Infusions: 1loose leaf black tea
The liquor is an amber-brown colour, giving the aroma of orange peel and a sense of sweet orange in taste.
Preparation guidelines: bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated in the valley of Mirik at altitudes ranging from 360 to 1,250 m. The liquor is an amber-brown colour, giving the aroma of orange peel and a sense of sweet orange in taste.
India Infusions: 1loose leaf black tea
The liquor is an amber-brown colour, giving the aroma of orange peel and a sense of sweet orange in taste.
Preparation guidelines: bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated in the valley of Mirik at altitudes ranging from 360 to 1,250 m. The liquor is an amber-brown colour, giving the aroma of orange peel and a sense of sweet orange in taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock In Stock 
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
