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India
Infusions: 1loose leaf black tea
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
India Infusions: 1loose leaf black tea
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
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In Stock Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
In Stock Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
