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India
Infusions: 1loose leaf black tea
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
India Infusions: 1loose leaf black tea
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
One of the oldest and largest tea gardens in Darjeeling, it lies in Teesta valley at the altitudes 900 – 1,500 m above sea level. After brewing the green-brown leaves, the aroma given off is reminiscent of grated lemon peel, while taste is dominated by young hazelnut and lemon.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
