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The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.
The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.
The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
Black tea from the Tai Mu mountain region in Fujian Province. Its dark, black leaves with golden tips give an infusion with an orange tinge, while the aroma and taste are reminiscent of sweet honey cake and roast chestnut.
Black tea from the Tai Mu mountain region in Fujian Province. Its dark, black leaves with golden tips give an infusion with an orange tinge, while the aroma and taste are reminiscent of sweet honey cake and roast chestnut.