Country of origin: India

Infusions: 1-2

Organic

The green-brown leaves of the tea show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanced by a wine-like tone.

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.

The Mullootar tea garden is situated in the valley of Kurseong, its inception dating back to 1870. The green-brown leaves of the tea show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanced by a wine-like tone.