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Its green-brown leaves with a proportion of silvery tips yield an infusion evoking wild honey, supplemented by a hint of walnut in taste.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The origins of the Balasun garden hark back to 1871. It is named after a nearby river. The plantation stretches out over hills at altitudes from 360 to 1,375 m above sea level. Its green-brown leaves with a proportion of silvery tips yield an infusion evoking wild honey, supplemented by a hint of walnut in taste.
Its green-brown leaves with a proportion of silvery tips yield an infusion evoking wild honey, supplemented by a hint of walnut in taste.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The origins of the Balasun garden hark back to 1871. It is named after a nearby river. The plantation stretches out over hills at altitudes from 360 to 1,375 m above sea level. Its green-brown leaves with a proportion of silvery tips yield an infusion evoking wild honey, supplemented by a hint of walnut in taste.
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note