Country of origin: India

Infusions: 1-2

Its green-brown leaves with a proportion of silvery tips yield an infusion evoking wild honey, supplemented by a hint of walnut in taste.

Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.

The origins of the Balasun garden hark back to 1871. It is named after a nearby river. The plantation stretches out over hills at altitudes from 360 to 1,375 m above sea level. Its green-brown leaves with a proportion of silvery tips yield an infusion evoking wild honey, supplemented by a hint of walnut in taste.