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loose leaf black tea
Black tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The homogeneous, long black leaves create a dark orange infusion with the aroma of wild honey that also dominates its exceptional taste, combined with a sense of natural cacao bean.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The homogeneous, long black leaves create a dark orange infusion with the aroma of wild honey that also dominates its exceptional taste, combined with a sense of natural cacao bean.
loose leaf black tea
Black tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The homogeneous, long black leaves create a dark orange infusion with the aroma of wild honey that also dominates its exceptional taste, combined with a sense of natural cacao bean.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The homogeneous, long black leaves create a dark orange infusion with the aroma of wild honey that also dominates its exceptional taste, combined with a sense of natural cacao bean.
..a blend of best teas from second harvest
..a blend of best teas from second harvest
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...