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roasted coffee beans (100% arabica)
An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavor.
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. For 20 ml of water, allow 9 g of ground coffee; extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavor.
Medium
roasted coffee beans (100% arabica)
An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavor.
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. For 20 ml of water, allow 9 g of ground coffee; extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavor.
Medium
This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...