Country of origin: India

Infusions: 1

authentic taste of the coconut slice

Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.

Ingredients: black tea, roasted coconut (17.6%), cocoa beans, cinnamon, flavouring, cloves, ginger. May contain traces of nuts.

Medium