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Infusions: 1loose leaf black teal; flavoured, scented
authentic taste of the coconut slice
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, roasted coconut (17.6%), cocoa beans, cinnamon, flavouring, cloves, ginger. May contain traces of nuts.
India Infusions: 1loose leaf black teal; flavoured, scented
authentic taste of the coconut slice
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, roasted coconut (17.6%), cocoa beans, cinnamon, flavouring, cloves, ginger. May contain traces of nuts.
In Stock In Stock 
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock …strong taste of black tea in combination with aroma of sparkling wine reminiscent of Bellini cocktail
In Stock …strong taste of black tea in combination with aroma of sparkling wine reminiscent of Bellini cocktail
