Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.

Made of the finest teas with jasmine flowers, which are carefully removed, its quality is determined by that of the green tea and effectivity of the scenting process. Brilliant green tea masterly scented with jasmine flowers.

Medium