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Sri Lanka
Infusions: 1loose black tea
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Sri Lanka Infusions: 1loose black tea
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Granulated tea from high montane areas of the Uva region that lie in the heart of Sri Lanka. By means of the CTC method, the leaves of this tea are processed into regular-shaped balls. Giving a dark brown infusion with a sweet to honey fragrance, its well-balanced and rich honey taste culminates in tones of orange and mandarine.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock The dark brown leaves of this tea give rise to a brown-orange liquor when infused. Orange, walnut and cocoa come through in its taste and aroma.
In Stock The dark brown leaves of this tea give rise to a brown-orange liquor when infused. Orange, walnut and cocoa come through in its taste and aroma.
