Country of origin: Sri Lanka

Infusions: 1

Plucked at the altitude of 2,100 m, this tea brews to make a pale infusion slightly red in hue with a hint of gold that boasts an attractive aroma.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Then strain. Suitable for 1 infusion.

Plucked at the altitude of 2,100 m, this tea brews to make a pale infusion slightly red in hue with a hint of gold that boasts an attractive aroma.

High