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Sri Lanka
Infusions: 1loose leaf black tea
The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
Sri Lanka Infusions: 1loose leaf black tea
The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock ..a blend of best teas from second harvest
In Stock ..a blend of best teas from second harvest
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
