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Czech republicroasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of toffee with a hint of crea m (3.2%).
Medium
Czech republicroasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of toffee with a hint of crea m (3.2%).
Medium
Last 2 pieces Last 2 pieces 
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock The coffee comes from ,,Reina Elizabeth,, farm in West Valley in Costa Rica where it is grown in the altitude of 1450-1550 m a.s.l. Coffee beans are hand picked, then washed and lastly are sun-dried for 12 days. They are being rested in parchment for 2 months before their picking and peeling.
In Stock The coffee comes from ,,Reina Elizabeth,, farm in West Valley in Costa Rica where it is grown in the altitude of 1450-1550 m a.s.l. Coffee beans are hand picked, then washed and lastly are sun-dried for 12 days. They are being rested in parchment for 2 months before their picking and peeling.
