Preparation guidelines: Use 1.5 g (approx. 3 heaped tsp) of the herb for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.

Ingredients: flowers of calendula (Calendula officinalis). The flowers aid normal function of the respiratory tract, liver and intestines. They have an influence on the state of the skin, and aid healing and invigoration of the body.

Caffein-free