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roasted coffee beans (100% arabica)
Process: Anaerobic washed fruit enzyme infuzed process, Region: Toba/Sumatra, Altitude: 1400 m.a.s.l., Farmer: Bang Silalahi, Variety: Catimor, Characteristics: Jasmine, dark chocolate, black tea.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Process: Anaerobic washed fruit enzyme infuzed process, Region: Toba/Sumatra, Altitude: 1400 m.a.s.l., Farmer: Bang Silalahi, Variety: Catimor, Characteristics: Jasmine, dark chocolate, black tea.
roasted coffee beans (100% arabica)
Process: Anaerobic washed fruit enzyme infuzed process, Region: Toba/Sumatra, Altitude: 1400 m.a.s.l., Farmer: Bang Silalahi, Variety: Catimor, Characteristics: Jasmine, dark chocolate, black tea.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Process: Anaerobic washed fruit enzyme infuzed process, Region: Toba/Sumatra, Altitude: 1400 m.a.s.l., Farmer: Bang Silalahi, Variety: Catimor, Characteristics: Jasmine, dark chocolate, black tea.
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Roasted flavored coffee beans with a taste of creamy roasted peanuts.
Roasted flavored coffee beans with a taste of creamy roasted peanuts.