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China
Infusions: 1A green Sencha tea with a smooth taste of ginseng and ginger
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Ingredients: green Sencha tea, ginseng (2.2%), orange peel, flavouring, ginger (1.1%), orange blossom. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Low
China Infusions: 1A green Sencha tea with a smooth taste of ginseng and ginger
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Ingredients: green Sencha tea, ginseng (2.2%), orange peel, flavouring, ginger (1.1%), orange blossom. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Low
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In Stock A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
