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Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
Due to its russet coloured tea leaves and buds it has been named 'Eyebrows of Longevity'. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
Due to its russet coloured tea leaves and buds it has been named 'Eyebrows of Longevity'. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
A green Sencha tea with a smooth taste of ginseng and ginger
A green Sencha tea with a smooth taste of ginseng and ginger
green tea boasting exceptional blend of champagne and strawberries
green tea boasting exceptional blend of champagne and strawberries