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China
Infusions: 1green tea
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
China Infusions: 1green tea
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
In Stock green tea boasting exceptional blend of champagne and strawberries
In Stock green tea boasting exceptional blend of champagne and strawberries
In Stock A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.
In Stock A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.
In Stock Chinese green tea and jasmine blossom. An extremely popular combination in China.
In Stock Chinese green tea and jasmine blossom. An extremely popular combination in China.
