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A green Sencha tea with the pleasing taste of sweet forest berries
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Ingredients. green Sencha tea, elderberries, flavouring, raspberries, purple coneflowers. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Low
A green Sencha tea with the pleasing taste of sweet forest berries
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Ingredients. green Sencha tea, elderberries, flavouring, raspberries, purple coneflowers. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Low
A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.
A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
green tea boasting exceptional blend of champagne and strawberries
green tea boasting exceptional blend of champagne and strawberries