Preparation guidelines: Allow 1 teaspoon of tea for each 1 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 8-10 minutes. Sieve and serve.

Ingredients: blackberry leaves, raspberry leaves, rose hip husks, nettle leaves, strawberry leaves, dandelion, walnut leaves, fennel seeds, everlasting flowers, lemon balm leaves, peppermint leaves, calendula, liquorice root, mallow flowers.Fennel supports good digestion. Dandelion fortifies normal function of the stomach and liver.

Caffein-free