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Infusions: 1loose leaf black tea
Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
Vietnam Infusions: 1loose leaf black tea
Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
In Stock …strong taste of black tea in combination with aroma of sparkling wine reminiscent of Bellini cocktail
In Stock …strong taste of black tea in combination with aroma of sparkling wine reminiscent of Bellini cocktail
