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Vietnam
Infusions: 1loose leaf black tea
This is a black tea harking from the Tam Duong area in Lai Chau Province, located in the north-west of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Its long, dark brown leaves with golden tips create an infusion suggesting wild honey in aroma, while the taste is dominated by a certain sweetness, something akin to Turkish Delight.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This is a black tea harking from the Tam Duong area in Lai Chau Province, located in the north-west of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Its long, dark brown leaves with golden tips create an infusion suggesting wild honey in aroma, while the taste is dominated by a certain sweetness, something akin to Turkish Delight.
High
Vietnam Infusions: 1loose leaf black tea
This is a black tea harking from the Tam Duong area in Lai Chau Province, located in the north-west of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Its long, dark brown leaves with golden tips create an infusion suggesting wild honey in aroma, while the taste is dominated by a certain sweetness, something akin to Turkish Delight.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This is a black tea harking from the Tam Duong area in Lai Chau Province, located in the north-west of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Its long, dark brown leaves with golden tips create an infusion suggesting wild honey in aroma, while the taste is dominated by a certain sweetness, something akin to Turkish Delight.
High
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock In Stock 
