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Malawi
Infusions: 1-2loose leaf black tea
Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1-2 infusions.
Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Malawi Infusions: 1-2loose leaf black tea
Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1-2 infusions.
Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
In Stock A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
