Country of origin: China

Infusions: 1

harmonised taste of juicy tropical fruit and genuine ginseng

Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: green teas Sencha, Bancha and Genmaicha, papaya (papaya, sugar), mango (mango, sugar, acidity regulator citric acid), flavouring, bamboo shoots (3.5%), cardamom, ginger, pineapple, coconut, rose flowers and buds. May contain traces of nuts.

Low