Country of origin: Czech republic

Infusions: 1

well-balanced taste of ginger, cardamom and cocoa

Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.

Ingredients: green rooibos, ginger, lemon peel, roasted apple, cocoa beans, fennel seeds, cinnamon, cardamom, red peppercorns. May contain traces of nuts.

Caffein-free