Product is no longer available
Availability date:
Free delivery
blend of spices and herbs for tea preparation
refreshing taste of citrus fruits and mint with a dash of spice
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, lemon peel, lemon grass, nana mint leaf, fennel seed, cardamom pod, red peppercorns, lemon myrtle, liquorice root. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
blend of spices and herbs for tea preparation
refreshing taste of citrus fruits and mint with a dash of spice
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: ginger, lemon peel, lemon grass, nana mint leaf, fennel seed, cardamom pod, red peppercorns, lemon myrtle, liquorice root. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
Flavoured Sencha green tea with the cooling, summery taste of peach and lemon.
Flavoured Sencha green tea with the cooling, summery taste of peach and lemon.
Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...