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blend of spices for tea preparation
An organic ayurvedic blend with the taste of ginger and warming spices.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: organic cinnamon, organic ginger, organic cardamom, organic cloves, organic black peppercorns. May contain traces of nuts.
Caffein-free
blend of spices for tea preparation
An organic ayurvedic blend with the taste of ginger and warming spices.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: organic cinnamon, organic ginger, organic cardamom, organic cloves, organic black peppercorns. May contain traces of nuts.
Caffein-free
...novel combination of sweet liquorice and cinnamon. Ginger contributes to normal function of the cardiovascular system and respiratory tract. Cinnamon and fennel contribute towards normal digestion. Liquorice has an influence on the urinary and reproduction systems, in addition to contributing ...
...novel combination of sweet liquorice and cinnamon. Ginger contributes to normal function of the cardiovascular system and respiratory tract. Cinnamon and fennel contribute towards normal digestion. Liquorice has an influence on the urinary and reproduction systems, in addition to contributing ...
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