Country of origin: India

Infusions: 1

The liquor of this Assam is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.

Preparation guidelines: Use 12 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.

The Orangajuli tea garden is situated in the Mangaldai part of the country bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.