Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.

The Borpatra tea garden spreads out across the foothills of the Tirap district in the Indian state of Arunachal Pradesh. Its black-brown leaves create an orange-brown infusion, which is intense and sweetly orange in taste and aroma.

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