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The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
The Borpatra tea garden lies at the foot of the Tirap district in the Indian state of Arunachal Pradesh. The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
Medium
The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
The Borpatra tea garden lies at the foot of the Tirap district in the Indian state of Arunachal Pradesh. The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
Medium
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...