Country of origin: India

Infusions: 1

The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.

The Borpatra tea garden lies at the foot of the Tirap district in the Indian state of Arunachal Pradesh. The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.

Medium