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Infusions: 1loose leaf black tea
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
India Infusions: 1loose leaf black tea
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
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In Stock …strong taste of raspberries in combination with peppercorns and white chocolate
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In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
