Product is no longer available
Availability date:
An ayurvedic blend with the taste of ginger, cardamom and cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: green rooibos, ginger, lemon peel, roasted apple, cocoa beans, fennel seeds, cinnamon, cardamom, red peppercorns. May contain traces of nuts.
Caffein-free
An ayurvedic blend with the taste of ginger, cardamom and cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: green rooibos, ginger, lemon peel, roasted apple, cocoa beans, fennel seeds, cinnamon, cardamom, red peppercorns. May contain traces of nuts.
Caffein-free
Tamaryokucha is a type of Japanese tea produced in the pan-fired method common in China, lending the dried leaves a spiral shape. Originating in the Goto part of Nagasaki Prefecture, the tea infuses to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh fro...
Tamaryokucha is a type of Japanese tea produced in the pan-fired method common in China, lending the dried leaves a spiral shape. Originating in the Goto part of Nagasaki Prefecture, the tea infuses to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh fro...
Dandelion, mint, milk thistle and St John's wort contribute towards normal digestion and normal liver function. Fennel contributes towards normal digestion. May cause photosensitivity amongst those prone to the condition (St John's wort). Follow a varied, balanced diet and healthy lifestyle.
Dandelion, mint, milk thistle and St John's wort contribute towards normal digestion and normal liver function. Fennel contributes towards normal digestion. May cause photosensitivity amongst those prone to the condition (St John's wort). Follow a varied, balanced diet and healthy lifestyle.
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...