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loose leaf tisane with herbs and spices
An ayurvedic blend with the taste of ginger, cardamom and cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: green rooibos, ginger, lemon peel, roasted apple, cocoa beans, fennel seeds, cinnamon, cardamom, red peppercorns. May contain traces of nuts.
Caffein-free
loose leaf tisane with herbs and spices
An ayurvedic blend with the taste of ginger, cardamom and cocoa.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: green rooibos, ginger, lemon peel, roasted apple, cocoa beans, fennel seeds, cinnamon, cardamom, red peppercorns. May contain traces of nuts.
Caffein-free
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The taste of invigorating Maté and ripe orange.
The taste of invigorating Maté and ripe orange.