OXALIS 2024 / 2025

52 COFFEE BLENDS (2)80504 Victoria 150 g 1 kg 980504 Victoria 60 g - Two types of arabica beans were carefully selected when devising this blend for espresso and beverages withmilk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The acidity is velvety and its body rich. (2)80550 Coffee Break 150 g 1 kg 980550 Coffee Break 60 g - An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabicaand robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity. (1)80395 Orange & Chocolate 150 g 1 kg Roasted coffee, flavouring of orange and chocolate (2.4%). (1)80626 Pumpkin Spice NEW 150 g 1 kg Roasted coffee, flavouring of pumpkin spice (2.3%). (1)80627 Salted Caramel NEW 150 g 1 kg Roasted coffee, flavouring of salted caramel (3%). (1)80324 Swiss Coffee 150 g 1 kg Roasted coffee, flavouring made to a traditional Swiss recipe (1.5%). (1)80397 Vanilla & Toffee 150 g 1 kg Roasted coffee, natural flavouring of toffee and vanilla (2%). Standard packaging CASCARA (2)80561 Cascara Carmen Estate Caturra 100 g 1 kg Cascara comes from Carmen Estate farm which is situated in 1700 m a. s. l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa. Standard packaging coffee beans Standard packaging