OXALIS 2024 / 2025

49 COFFEE SPECIALITY COFFEE - 100% ARABICA coffee beans Standard packaging (2)80307 Brazil decaffeinated SWD 150 g 1 kg A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process. During this procedure no chemical dissolvent is utilised to remove caffeine. The coffee is soaked in a water bath where all soluble agents are washed out, including caffeine. Subsequently the water is passed through filters with active carbon, which catch the caffeine. After removing caffeine from the extract, the coffee beans are again soaked in the extract, regaining their original aroma and taste. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light with mild acidity and body. (2)80211 Brazil Santos Sul de Minas 150 g 1 kg A blend of coffees from Capoeira a Colonia dos Pinheiros farms which are located in Sul de Minas region. Specific, tasting profile of this territory is reflected in balanced composition. Chocolate and nuts prevail in the taste and aroma, accompanied by a hint of apricots. The coffee has delicate, decent acidity and a rich body. (2)80522 El Salvador Santa Cristina Honey 150 g 1 kg This comprises the coffee varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzaltepeq mountain range around San Salvador Volcano at the altitude of approximately 1,150 m. Tones of sweet nut and cocoa are evident in the taste and aroma. The acidity of the coffee is sweet and the body creamy. (2)80250 Etiopia Yirgacheffe 150 g 1 kg Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500-1,800 m. It is a washed coffee, which harks from the Reko factory in Kochere. During harvest, up to 850 small farmers take their crops there, who lack facilities for coffee manufacture. This is a complex coffee with a distinctive taste and aroma, reminiscent of exotic fruit with chocolatey tones. Its body is rich, the acidity delicate. (2)80509 Guatemala Hoja Blanca 150 g 1 kg Hoja Blanca is a cooperative that contributes with cleansing and selling coffee from small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango Department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream. Its acidity is mild and body creamy. (2)80535 India Riverdale 150 g 1 kg Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while the acidity is low. (2)80212 Columbia Excelso Huila 150 g 1 kg This coffee have smaller beans then Supremo coffee. It comes from Antioquia department which is a mountainous area in the altitude of 1500-2000 m a.s.l. Cocoa seeds with nutty and fruity note are apparent in the taste. The acidity is vibranty, the body is rich. (2)80569 Costa Rica Marvin Barrantes from 1. 12. 2024 NEW 150 g 1 kg The coffee comes from ,,Reina Elizabeth,, farm in West Valley in Costa Rica where it is grown in the altitude of 1450-1550 m. a.s.l. Coffee beans are hand picked, then washed and lastly are sun-dried for 12 days. They are being rested in parchment for 2 months before their picking and peeling. Process: Black honey. Variety: Sarchimor. Characteristics: chocolate, lime, pomegranate. Acidity lively and body is rich. (2)80559 Costa Rica Palmichal Black Honey LIMITED 150 g 1 kg This coffee comes from La Cuesta farm which is located in Los Santos region in the altitude of 1450 m. a.s.l. The most modern coffee bean peeling machine is used while processing as it enables coffee beans to have up to 100% of pulp in the drying process. Variety: Carurra, Catuai. Process: Black honey. The taste and aroma are derived from noble chocolate, canadian blueberries and brown sugar. The acidity is delicate with the creamy body.