OXALIS 2024 / 2025

31 FRUIT TEAS (9)800544 Sleeping Beauty ORGANIC NEW 80 1 1 …combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus Organic rose hips (31.5%), organic apple, organic hibiscus, organic black chokeberries, organic elderberries, organic orange peel, natural flavouring. Standard packaging g kg Standard packaging g kg (9)810261 Kabusecha ORGANIC LIMITED 50 0.25 3-4 Green Kabusecha tea from the area of Kirishima in Kagoshima Prefecture derived its name from the word kabuse, meaning covered or shaded tea. Cultivation includes a period of 10 to 14 days when covers are placed directly above the tea bushes prior to harvesting. Consequently, the tea is intensely green and combines the characteristics of Gyokuro and Sencha. The dark green, needle-like leaves brew into a green-yellow liquor, the aroma and taste of which are reminiscent of fresh lime and umami rounded off by a hint of cream. (9)810232 Sencha Kinomi ORGANIC LIMITED 50 0.5 3 Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. Green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means ‘nut’, hinting at the taste profile of the tea. (9)810262 Tamaryokucha ORGANIC LIMITED 70 1 4 Tamaryokucha is a type of Japanese tea produced through methods typical for China. The tea is steamed and then dried in hot air inside a revolving drum, thereby subtly curving or curling the leaves. Originating from the Goto islands in Nagasaki Prefecture, the leaves infuse to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh frothed milk. 860096 Matcha Hisui ORGANIC, bag 20 g 20 g 1 810237 Matcha Hisui ORGANIC, 500 g 500 g 1 810230 Matcha Hisui ORGANIC, box of 15 sachets, 1 sachet/1.5 g 15 pcs 1 810231 Matcha Hisui ORGANIC, bag of 30 sachets, 1 sachet/1.5 g 30 pcs 1 This is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as ‘jade’, as reflected in the colour of the tea leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies. The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting. 860098 Matcha Konnichiwa ORGANIC, 20 g 20 g 1 810290 Matcha Konnichiwa ORGANIC, 500 g 500 g 1 810288 Matcha Konnichiwa ORGANIC, box of 15 sachets, 1 sachet/1.5 g 15 pcs 1 810289 Matcha Konnichiwa ORGANIC, bag of 30 sachets, 1 sachet/1.5 g 30 pcs 1 This matcha comes from tea plantations in Shizuoka and Kagoshima prefectures. It is suitable not only for preparing the traditional Matcha drink, but also as ingredients for cooking, baking, and preparing cocktails or smoothies. Young barley dominates the aroma and taste. You can also find umami with a slightly bitter aftertaste. 860097 Matcha Asagiri ORGANIC, 30 g caddy 30 g 1 Matcha Asagiri is produced in the Kirishima region in Aichi Prefecture. The aroma and taste of the tea is delicate, reminiscent of pistachio nut and ripe avocado. Standard packaging