OXALIS 2024 / 2025

20 GREEN PU-ERH Green pu-erh, unlike its black counterpart, is made exclusively from the delicate spring harvest of leaves. These are steamed and treated with fungal cultures prior to being packed in loose form or compacte d as ‘cakes’ i n moulds. Infusing pu-erh results in a dark brown-red liquor with a strong taste that ranges between earthy and smoky in tone. CHINA (9)20780 Green Pu-erh 40 1 2 The green equivalent of the popular and earthy Pu-erh tea from Yunnan Province. MATCHA Matcha is the premium variety of shade-grown Japanese green tea, made exclusively from the tips of the youngest teaplants (Tencha), whichare ground intoanultra-fine greenpowder. It has been revered for centuries in the Japanese tea ceremony. It is also extraordinary for the way it is grown. Matcha tea leaves grow slowly in shaded tea plantations. The lack of sunlight facilitates heightened levels of chlorophyll and L-theanine. Chlorophyll is truly beneficial for our health. It exhibits an antibacterial effect and has a positive influence on digestion. The high content of L-theanine amino acid is the reason for the full flavour and smoothness of Matcha. It aids relaxation and helps reduce stress. Other beneficial substances in Matcha are antioxidants - catechins, the most appreciated of which is EGCG (epigallocatechin gallate). Consequently, Matcha has 17 times the antioxidation capacity of blueberries and 26 times that of acai berries. 860096 Matcha Hisui ORGANIC, bag 20 g 20 g 1 810237 Matcha Hisui ORGANIC, 500 g 500 g 1 810230 Matcha Hisui ORGANIC, box of 15 sachets, 1 sachet/1.5 g 15 pcs 1 810231 Matcha Hisui ORGANIC, bag of 30 sachets, 1 sachet/1.5 g 30 pcs 1 This is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as ‘jade’, as reflected in the colour of the tea leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies. The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting. 860098 Matcha Konnichiwa ORGANIC, 20 g 20 g 1 810290 Matcha Konnichiwa ORGANIC, 500 g 500 g 1 810288 Matcha Konnichiwa ORGANIC, box of 15 sachets, 1 sachet/1.5 g 15 pcs 1 810289 Matcha Konnichiwa ORGANIC, bag of 30 sachets, 1 sachet/1.5 g 30 pcs 1 This matcha comes from tea plantations in Shizuoka and Kagoshima prefectures. It is suitable not only for preparing the traditional Matcha drink, but also as ingredients for cooking, baking, and preparing cocktails or smoothies. Young barley dominates the aroma and taste. You can also find umami with a slightly bitter aftertaste. 910291 Matcha with collagen 90 g 1 Genuine Japanese organic matcha (50%), hydrolyzed collagen (50%). 860097 Matcha Asagiri ORGANIC, 30 g caddy 30 g 1 Matcha Asagiri is produced in the Kirishima region in Aichi Prefecture. The aroma and taste of the tea is delicate, reminiscent of pistachio nut and ripe avocado. Standard packaging g kg Standard packaging