OXALIS 2024 / 2025

14 PURE GREEN TEAS INDIA, NEPAL Most Indian plantations were set up under the rule of the British Empire, and were predominantly devoted to the production of black teas. Since approximately 1985, experienced tea planters in both the traditional growing regions of Assam and Darjeeling have been producing highly prized fine green tea made to the Japanese steaming method. (9)10166 Assam Green Tea LIMITED 60 1 1 A blend of green teas from the Golaghat district. The curled, light green tea leaves are turned into a crystal clear yellow infusion with an aroma and taste reminiscent of grapefruit. (9)10289 Darjeeling Arya Green Tea GFTGFOP1 60 1 2-3 The garden was formerly known as „Sidrabong“. In 1885, it was renamed as Arya by Buddhist monks. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 meters above sea level. Small green leaves create an ochre- yellow. You can find apricot and mirabelle combined with a herbal note in the taste and aroma. (9)10258 Nepal Green Tea 30 1 1-2 Green tea from the Ilam garden, the first plantation to be set up in Nepal. The plants are grown at altitudes from 915 to 1,830 m. The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma. (9)10284 OXALIS TEA FACTORY - Nilgiri Maofeng 50 1 2-3 Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 meters amidst picturesque tea gardens. The collection is done here in a unique way – collecting only the bud and one leaf below it. The elongated, slightly twisted leaves in khaki color create a yellow-green infusion. You can find umami in the aroma and taste, which is then accompanied by sweet lemon. (9)10285 Nilgiri Blue Waterfalls OP LIMITED 60 1 2-3 The garden is located in the Nilgiris at an altitude of 1900 meters above sea level. The area was originally settled by Scottish settlers, and it closely reminded them of their native highlands. The factory mainly produces green tea. The elongated green leaves create a yellow-green infusion. The aroma and taste are complemented by refreshing lemon grass with a light note of sweet orange. (9)10286 Nilgiri Krishna Temple THFOP LIMITED 60 1 2-3 The garden is located in the Nilgiris at an altitude of 1900 meters above sea level. The area was originally settled by Scottish settlers, and it closely reminded them of their native highlands. The factory mainly produces green tea. The uniform, small green leaves create a yellow-green infusion. The aroma and taste combine umami with young peas and has a slightly smoky finish. (9)10287 South India Tiger Forest FOP 60 1 2-3 The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. Light and dark green, twisted coarse leaves give a yellow-green infusion. The aroma and taste are dominated by citrus in combination with a juicy green apple. GREEN TEAS For the finest green teas, only the first two leaves and one bud are picked. It is crucial to avoid bruising or otherwise harming the tea leaves, else the oxidisation process would commence, which is fundamental, for example, for black teas. Leaves are briefly heated or steamed, then rolled and finally dried. A good quality green tea can be identified by a fresh scent that is reminiscent of hay. Its leaves are green, not brown, and are slightly glossy, dry and firm. Green teas, since they are not oxidised, contain many important antioxidants – polyphenols, which destroy loose radicals in the human body. Loose radicals are particles that cause cells to age and encourage various diseases. The polyphenols contained in green tea are capable of neutralising these, and they can reduce or avoid any adverse processes in the body at the same time. Standard packaging g kg