OXALIS 2023 / 2024

48 standard packaging (2)80212 Columbia Excelso Huila NEW 150 g 1 kg This coffee have smaller beans then Supremo coffee. It comes from Antioquia department which is a mountainous area in the altitude of 1500-2000 m a.s.l. Cocoa seeds with nutty and fruity note are apparent in the taste. The acidity is vibranty, the body is rich. (2)80231 Colombia Supremo Medelin 150 g 1 kg Fertile soil and a suitable climate at the altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special care of their produce. The taste and aroma suggest sweet chocolate and redcurrant. Its body is rich and the acidity delicate. (2)80559 Costa Rica Palmichal Black Honey NEW 150 g 1 kg This coffee comes from La Cuesta farm which is located in Los Santos region in the altitude of 1450 m. a.s.l. The most modern coffee bean peeling machine is used while processing as it enables coffee beans to have up to 100% of pulp in the drying process. Variety: Carurra, Catuai. Process: Black honey. The taste and aroma are derived from noble chocolate, canadian blueberries and brown sugar. The acidity is delicate with the creamy body. (2)80553 Mexico Mocabe ORGANIC 150 g 1 kg Produced by a cooperative of 2,000 farmers called Mocabe, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and protect the environment. The beans are of the Bourbon, Caturra and Catuaí varieties, which undergo the washed process. Chocolate dominates the aroma, and tones of raspberry, cane sugar and dark chocolate are evident in the taste. The body is rich and acidity delicate. (2)80554 Myanmar Bant Sawk 150 g 1 kg Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of golden raisin. The body is velvety and acidity delicate. (2)80539 Panama Carmen Estate 150 g 1 kg This washed coffee of the varieties Caturra and Catuai harks from the Carmen Estate, owned by Carlos Aguilera, a farmer who is third in the line of his family to run the farm. The plantation is situated in the Volcan Valley near the town of Chiriqui, and the coffee is grown at an altitude of 1,700 m above sea level on steep hills under centuries-old rainforest vegetation and natural streams, which enhance the quality of the produce. The taste and aroma feature tones of chocolate, raspberry and lime. The acidity is delicate, and the body layered and rich. (2)80216 Peru SHB ORGANIC 150 g 1 kg In global terms, the largest quantity of certified organic coffee is grown in the Chanchamayo and Cuzco regions. Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste. (2)80538 Rwanda Jackson 150 g 1 kg This coffee is produce of the Motherland Farmers located in the Nyamagabe district near the village of Kamiro. The owner, Fred Kasigwa, much like other local farmers, is continuing the long-running family tradition of growing coffee of the highest quality. Its excellent taste is due to the volcanic soil and plantation’s altitude of 1,700 - 2,000 m above sea level. The taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich. (2)80557 Uganda Rwenzori Natural NEW 150 g 1 kg This coffee is grown on the foothills of snowy Rwenzori mountains in the altitude of 1900-2040 m. a.s.l. Farmers use modern devices such as solar dryers and electric dehusking machines. Variety: Burbon. Process:Natural. There is a chocolate, hazelnut and nougat in the aroma and taste. The acidity is sweet with velvety body.