OXALIS 2023 / 2024

20 MATCHA Matcha is the premium variety of shade-grown Japanese green tea, made exclusively from the tips of the youngest tea plants (Tencha), which are ground into an ultra-fine green powder. It has been revered for centuries in the Japanese tea ceremony. It is also extraordinary for the way it is grown. Matcha tea leaves grow slowly in shaded tea plantations. The lack of sunlight facilitates heightened levels of chlorophyll and L-theanine. Chlorophyll is truly beneficial for our health. It exhibits an antibacterial effect and has a positive influence on digestion. The high content of L-theanine amino acid is the reason for the full flavour and smoothness of Matcha. It aids relaxation and helps reduce stress. Other beneficial substances in Matcha are antioxidants - catechins, the most appreciated of which is EGCG (epigallocatechin gallate). Consequently, Matcha has 17 times the antioxidation capacity of blueberries and 26 times that of acai berries. standard packaging g 860096 Matcha Hisui ORGANIC, bag 20 g 20 1 810237 Matcha Hisui ORGANIC, 500 g 500 1 810230 Matcha Hisui ORGANIC, box of 15 sachets, 1 sachet/1.5 g 15 pcs 1 810231 Matcha Hisui ORGANIC, bag of 30 sachets, 1 sachet/1.5 g 30 pcs 1 This is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as ‘jade’, as reflected in the colour of the tea leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies. The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting. 860095 Matcha Jeju ORGANIC, 30 g caddy LIMITED 30 1 810236 Matcha Jeju ORGANIC, 500 g LIMITED 500 1 810108 Matcha Jeju ORGANIC, box of 15 sachets, 1 sachet/1.5 g LIMITED 15 pcs 1 810113 Matcha Jeju ORGANIC, bag of 30 sachets, 1 sachet/1.5 g LIMITED 30 pcs 1 A powdered green tea from the South Korean island of Jeju. The leaves are lightly shaded during production, and harvest takes place solely in the spring. The colour of the infusion is emerald green, while its taste is refined and rich, much like its aroma. It can be reminiscent of young, mildly sweet pea. 860098 Matcha Konnichiwa ORGANIC, 20 g NEW 20 1 810290 Matcha Konnichiwa ORGANIC, 500 g NEW 500 1 810288 Matcha Konnichiwa ORGANIC, box of 15 sachets, 1 sachet/1.5 g NEW 15 pcs 1 810289 Matcha Konnichiwa ORGANIC, bag of 30 sachets, 1 sachet/1.5 g NEW 30 pcs 1 This matcha comes from tea plantations in Shizuoka and Kagoshima prefectures. It is suitable not only for preparing the traditional Matcha drink, but also as ingredients for cooking, baking, and preparing cocktails or smoothies. Young barley dominates the aroma and taste. You can also find umami with a slightly bitter aftertaste. 810227 Matcha Shao Xing ORGANIC, 30 g caddy LIMITED 30 1 810235 Matcha Shao Xing ORGANIC, 500 g LIMITED 500 1 810228 Matcha Shao Xing ORGANIC, box of 15 sachets, 1 sachet/1.5 g LIMITED 15 pcs 1 810229 Matcha Shao Xing ORGANIC, bag of 30 sachets, 1 sachet/1.5 g LIMITED 30 pcs 1 Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditional Japanese style in the environs of Shao Xing town in Zhejiang Province. Due to its sweetness, it is highly suited to newcomers to Matcha and tea enthusiasts alike. The aroma and taste are dominated by tones of young pea and fresh walnut. 910291 Matcha with collagen ORGANIC NEW 150 1 Genuine Japanese organic matcha (50%), hydrolyzed collagen 50%.